As a chef, gourmet, sportsman, outdoor lover, I bring all that I learn and experience from these passions to my cooking. I like defining my cuisine as elegant, balanced, clean, with well defined tastes.

 

If it's true that “We are what we eat”, we are also what we do and we think; so let's do well, think well and EAT WELL! The most meaningful moments are lived with our feet under the table... Make yourself comfortable, I'll take care of the rest.

 

I was born in Agordo, a village in the Dolomites mountains, in the Belluno province. While I was attending the Hotel School I decided to take the first steps working as a cook in hotels and restaurants of the area. When I finished school, I wanted to keep on studying and I graduated with Honors in Science and Culture of Gastronomy and Food Service at Padua University. After graduating, I worked for a prestigious restaurant in London and afterwards I came back to Italy where I started a wonderful adventure as a Chef de Partie at a famous gourmet restaurant in South Tyrol. This is the place where I could perfect my technique, my taste and my knowledge of raw materials of absolute excellence.