As a chef, gourmet, sportsman, outdoor lover, I bring all that I learn and experience from these passions to my cooking. I like defining my cuisine as elegant, balanced, clean, with well defined tastes.

If it's true that “We are what we eat”, we are also what we do and we think; so let's do well, think well and EAT WELL! The most meaningful moments are lived with our feet under the table... Make yourself comfortable, I'll take care of the rest.